The project aims to reduce losses, improve food safety and quality, boost competitiveness, productivity and trade within the Georgian dairy and beef market systems.
The assignment conducted by DEPA Consulting aimed to conduct the semi-annual data collection (Waves I, II, III, IV, and V) from the project participant dairy and beef value chain actors, namely from the dairy farms, beef fatteners, slaughterhouses, dairy and beef processors, input suppliers, milk collection centers and dairy and beef retailers in order to:
Method used: desk review and quantitative research.